Opinion
Farmville officials relax food-truck regulations. That’s a win for everyone
In 2019, barbeque pitmaster Mark Shirley of Walstonburg decided to test his entrepreneurial skills by launching his own food truck business, Ole Time Smokehouse. If he succeeded, he thought, he might eventually expand into a brick-and-mortar restaurant. Ole Time Smokehouse was indeed a hit, as Shirley built up a base of loyal customers in and...