PARODY: New Farm to Lunchroom Program Arrives at N.C. Schools

RALEIGH — The U.S. Department of Agriculture has chosen North Carolina to lead a pilot program bringing the trendy concept of farm-to-table dining to public school lunchrooms across the state. As part of the Healthy, Hunger-Free Schools Act of 2010, inspired by the advocacy of First Lady Michelle Obama, the USDA will help underwrite the cost of placing organic produce gardens, livestock grazing areas, and poultry ranges on school grounds.