Opinion
The free-market case for raw milk in NC
We trust consumers to be informed and responsible when they buy raw chicken, pork, and beef — foods that, if mishandled, pose real health risks. That same logic should apply to raw milk.
Opinion
Public health and financial risk: Why NC must reject the raw milk bill
CDC data shows that raw milk is 840% more likely to carry diseases compared to pasteurized daily products.
Opinion
Got Milk? Not Thanks to Pols
John Hood points out unintentional hilarity in supporters of the economic absurdity of milk price support programs.
