‘Frozen in amber:’ UNC-dependent Chapel Hill suffers after COVID locks town down
It’s around lunchtime on a Wednesday in mid-July, the bright remnants of the morning quickly morphing into the typical hot, heavy Carolina afternoon. A dozen or so people — diners and drinkers — survey downtown Chapel Hill from atop a third-floor balcony at Top of the Hill Restaurant & Brewery. It’s a neighborhood landmark, since...